Nature.  We have nothing more to add

Cold-Pressed Energy fuses the power of the forest with the nutrients of the garden for health, energy and focus that can only be provided by nature. Our four Cold-Pressed Energy recipes, Guayusa and Aronia berries, Guayusa and Turmeric, Guayusa and Wheatgrass, Guayusa and Reishi provide the benefits found only in raw, organic, cold-pressed juice with living probiotic cultures and the sustained energy of Guayusa, making this the healthiest and most effective energy drink available.

Guayusa delivers 100mg of natural, plant-based caffeine per bottle to provide sustainable energy without jitters or crash.

Living Probiotic Cultures support immune and digestive health and promote protein utilization.

Wheatgrass is a blood builder and loaded with chlorophyll to alkalize the body, purify the liver and boost metabolism. Here in the Garden we juice fresh, organic wheatgrass for a nutrient dense green energy drink unlike any other.

Aronia berries grown in the USA have the highest antioxidant level of any berry. Pressed together with juicy blackberries it is a delicious antioxidant powerhouse!

Turmeric and Ginger Turmeric is a powerful anti-inflammatory and is considered the beauty and brain root in Eastern medicine. Ginger root has been shown to be effective against exercise induced muscle pain, aids in digestion and can help treat chronic indigestion.

Reishi and Pear taste amazing blended with Guayusa! Fuel, nourish and hydrate with living enzymes and nutrients from a full serving of cold-pressed juice and enjoy the benefits of Reishi, the “Mushroom of Immortality”. Pears are a good source of vitamin C and copper which helps to promote healthy hair and skin.

Lisa Marie
About CEO and Founder Lisa Marie

Garden of Flavor founder Lisa is a Certified Holistic Educator through the State University of New York, SUNY Purchase College. She is also certified through the Lifestyle Medicine Institute in Loma Linda, California, as a Coronary Health Improvement Project program director, as well as a Raw Food Chef. She is certified in Plant Based Nutrition from Cornell University and is a graduate of the Institute of Integrative Nutrition in New York City.

Contact Lisa

Call Lisa: (216)702-7991 or email her: